Descripción
Portuguese pikes (needles) in olive oil.
Enjoy its versatility and add an authentic Portuguese touch to your meals with these olive oil chops.
Ingredients and allergens
Ingredients: Cod olive oil, garlic and salt.
SPECIFICATION
| WEIGHT |
| Drained Weight (g) |
84 |
| Net Weight (g) |
120 |
| Gross Weight (g) |
150 |
| PACKAGING |
| Presentation |
Papered can, wrapped in paper and cellophane. |
| Guy |
Aluminium can |
| Format |
¼ club 30mm – RR120 – 'easy open' |
| Dimensions |
105x63x30mm |
| Units per carton |
50 or 24 cans. |
| Gross weight per carton (g) |
7.7 or 4.2kg. |
| Carton dimensions |
320x230x150mm or 250x220x100mm |
| DATA SHEET |
| Ingredients |
Sardines (SARDINA PILCHARDUS WALBAUM) 70%, Olive Oil 29% and Salt. |
| Additives and preservatives |
None. |
| Allergens |
Fish. |
| Nutritional values per 100g of drained weight |
Energy: 723.6KJ / 172.2Kcal | Lipids: 6.6g – of which saturated: 1.5g | Carbohydrates: 0g – of which Sugars: 0g | Proteins: 27.7g | Salt: 0.5g |
| Origin |
Portugal | (EU) European Union |
| Validity |
5 years |
| GS1 IDENTIFICATION |
| EAN13 |
5602899211182 |
| GRADES |
| Storage |
In a cool, dry place at room temperature. |
| Expected use |
Ready to eat. It should be consumed after opening the can, it does not require cooking or heating. It can be consumed by the general population, including children, the elderly and the population at risk, with the exception of those allergic to fish. If not completely consumed, place in a closed container in the refrigerator for up to 2 days. |
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