Milflores Honey: the perfect natural sweetener

The Milflores natural honey It is an ideal option for those looking to replace refined sugar without giving up sweetness. Its composition rich in organic acids, enzymes and minerals makes it an excellent supplement for athletes and people with nutritional deficiencies. In addition, its ability to improve digestion makes it even more beneficial for general well-being.

Forest Honey: a powerful antioxidant

If you are looking for a honey with a high antioxidant power, the Pure forest honey It is the perfect choice. It contains more than twice as many antioxidants as other honeys, helping to fight free radicals and protecting the body from premature aging. Its high iron and mineral content makes it an ideal supplement for those who suffer from anemia or need extra energy during times of high physical and mental demand.

Rosemary Honey: Energy for the Mind and Body

The Tesela brand honey in his variety of rosemary It is not only notable for its smooth and aromatic flavour, but also for its incredible digestive and balsamic properties. It is ideal for relieving indigestion and stomach problems, but it also has positive effects on the mind. Thanks to its lithium content, it improves memory and helps improve mood, being a natural support against stress and mental fatigue.

A perfect gift: el pack of natural honey

For honey lovers, there is nothing better than a detail that combines health and flavor. Our natural honey gift pack includes an exclusive selection of gourmet honeys in an elegant case designed to surprise. It is the ideal option to give well-being and quality to anyone who values natural and authentic products.

On lalatilla.comAt Honey Honey, we are committed to quality and tradition in every jar of honey. Discover our range of natural honeys and enjoy their benefits in every spoonful. Let yourself be captivated by the pure flavour of nature!

La entrada Descubre los beneficios de la miel natural gourmet: una delicia saludable se publicó primero en La Latilla.

A recipe with history and distinction

Casa Gerardo fabada, backed by the prestigious The Cathedral of Navarra, is the result of years of experience and love for good food. Marcos Morán has managed to capture the essence of authentic Asturian fabada, using selected beans, chorizo, blood sausage and bacon, cooked over a low heat to obtain a creamy texture and a deep flavour that transports you directly to the heart of traditional cuisine. Each ingredient is meticulously chosen so that, when combined in this stew, they tell a story of tradition and gastronomic excellence.

This recipe, which in its original form is carefully prepared in a haute cuisine restaurant, has been adapted so that you can enjoy it at home without losing any of its authenticity. It is an invitation to rediscover the flavour of true fabada, in which each spoonful is a tribute to the Asturian culinary heritage.

Tips to enjoy it as it deserves at home

Enjoying Casa Gerardo fabada at home is quite an experience, but it requires certain care to ensure that each bite is perfect. Here are some essential tips:

1. Delicate Handling of Beans

Fresh beans are very delicate and we must be especially careful not to break them when removing them from the jar. Each bean is cooked to perfection to absorb the juices and seasonings of the stew. When handling them, remember to do so gently to preserve their characteristic shape and texture.

2. Heating in a bain-marie

To revive the essence of fabada without compromising the delicacy of the beans, the reheating process is essential. Follow these steps:

• Bain-marie: Place the sealed jar of fabada in a container with hot water and leave it in a bain-marie for 20 minutes. This method ensures an even distribution of heat, keeping the flavours and creamy texture of the stew intact.

3. Transfer and Service

Once the bain-marie time has elapsed:

Opening and Transfer: Open the jar carefully to avoid breaking the beans and pour it into a saucepan.

Final Cooking: Heat the contents in the saucepan for about a minute. Keep an eye on it: as soon as it starts to boil, remove it from the heat. This brief boil ensures that the fabada reaches the ideal temperature to enjoy without altering its structure.

The pleasure of tasting a haute cuisine fabada at home

The magic of Casa Gerardo fabada lies in its ability to combine tradition and sophistication. By replicating the recipe of Gerando HouseThis dish brings the distinctive touch of haute cuisine to your table, without you having to leave home. It is ideal for those days when you are looking for something comforting, full of flavour and with the same level of excellence as in a Michelin-starred restaurant.

Every step of the reheating process is designed to preserve the quality of the product. Patience during the bain-marie and the brief simmering in the saucepan are simple but essential techniques to ensure that the creamy texture and intense flavour remain intact. This way, you can enjoy a delicious, Gerardo House Fabada which not only pays homage to the Asturian tradition, but also celebrates the legacy of The Cathedral of Navarra and the excellence of Gerando House.

La entrada ¿Qué tiene de especial la fabada Casa Gerardo? se publicó primero en La Latilla.

Its fine and persistent bubbles, together with a perfect balance between freshness and complexity, make it the ideal accompaniment for special moments such as Valentine's Day. With notes of ripe fruit, citrus touches and an elegant finish, Emile Paris enhances any romantic celebration.

Ideas to celebrate Valentine's Day with Emile Paris Champagne

1. Romantic dinner at home

Turn your home into the perfect setting for Valentine's Day. Prepare a homemade dinner accompanied by Champagne Emile Paris for an elegant touch. This champagne pairs wonderfully with seafood, soft cheeses or desserts such as chocolate-covered strawberries.

Tip: Decorate the table with candles, rose petals and chilled champagne glasses.

2. Picnic under the stars

If you prefer something more original, organize a romantic picnic outdoors. Bring a bottle of Emile Paris, a blanket and a Selection of Sansueña cheeses, nuts and macarons.

Tip: Choose a quiet place and get ready to toast under the stars.

3. Toast at Dessert

Champagne is not only ideal for starting the evening, but also for ending it on a sweet note. Serve Champagne Emile Paris with a special dessert, such as a chocolate mousse or a strawberry cake. The contrast between the sweetness of the dessert and the freshness of the champagne is pure magic.

Reasons to choose Champagne Emile Paris this Valentine's Day

Perfect for love: Valentine's Day deserves a special toast, and Emile Paris is the ideal choice to convey your affection in a memorable way. Sparkling wines and champagne

Exceptional quality: Emile Paris Champagne stands out for its artisanal process and its respect for tradition. Each sip is a unique experience.

Elegance in every detail: From its refined bottle to its delicate flavor, this champagne elevates any celebration.

Gourmet brands of sparkling wines and champagne

Louis Perdrier Brut: This sparkling wine offers a balanced and fruity flavor, perfect for aperitifs and casual celebrations.

Louis Perdrier Rosé: With a hint of pink, this sparkling wine is ideal for those looking for a softer, more aromatic flavour.

Emile Paris: Traditional champagne brand with a long history of excellence, standing out for its fine and elegant bubbles.

Philippe Gonet: Known for its high-end champagne, Philippe Gonet It is synonymous with luxury and refinement in every bottle.

Which one to choose for each occasion?

Choosing between a sparkling wine and a champagne will depend on the occasion. Sparkling wines, such as louis perdrier, are ideal for more informal events, while champagne, especially from brands like Philippe Gonet, is reserved for more exclusive celebrations.

La entrada El Encanto del Champagne Emile Paris se publicó primero en La Latilla.

Vermouth is much more than a traditional aperitif; it is a key ingredient that can transform a cocktail into a unique experience. If you are a lover of this drink and are looking for new ways to enjoy it, in this article we will tell you how to prepare delicious cocktails using high-quality vermouths, such as La Chelo Vermouth, Vermouth Bullfighter, Vermouth from Turin Rosso Gamondi and Vermouth from Turin White GamondiIn addition, we tell you the main differences between red and white vermouth, so you can choose the one that best suits your palate.

Red Vermouth vs. White Vermouth: Key Differences

Before we dive into the recipes, it is important to know the characteristics that differentiate red vermouth from white:

White Vermouth: Drier and fresher, with citrus and floral notes. Ideal for those who prefer light and aromatic flavours. Vermouth from Turin White It stands out for its elegance and versatility in refreshing cocktails.

Red Vermouth: Traditionally sweeter and with a rich, spicy flavor profile. Its color comes from ingredients such as caramel or specific herbs. Vermouth from Turin Rosso, for example, is perfect for those looking for intense notes of herbs and spices, with a balanced touch of bitterness.

Must-try cocktails with vermouth

Classic Negroni (with Vermouth di Torino Rosso)

A classic that never fails, ideal for lovers of strong and complex flavors.

Ingredients:

• 30 ml of Vermouth from Turin Rosso
• 30 ml of gin
• 30 ml Campari
• Ice
• Orange slice

Preparation:
In a mixing glass, combine the vermouth, gin and Campari with ice. Stir gently and serve in a short glass with fresh ice. Garnish with an orange slice.

Vermouth Tonic (with Vermouth di Torino Bianco)

A refreshing and sophisticated option for sunny days.

Ingredients:

• 60 ml of Vermouth from Turin White
• Tonic water
• Ice
• Lemon slice or rosemary sprig

Preparation:
Fill a tall glass with ice. Add the white vermouth and top up with tonic water. Garnish with a slice of lemon or a sprig of rosemary for an aromatic touch.

Torero Cocktail (with Torero Vermouth)

A tribute to Spanish tradition, this cocktail is simple but full of character.

Ingredients:

• 50 ml of Vermouth Bullfighter
• Soda or siphon
• Green olive
• Ice

Preparation:
Serve the vermouth in a short glass with ice. Add a splash of soda or soda water and garnish with a green olive.

The Chelo Spritz (with La Chelo Vermouth)

For those who enjoy light and festive cocktails, this recipe combines the best of a fresh vermouth with bubbles.

Ingredients:

• 60 ml of La Chelo Vermouth
• 90 ml of sparkling wine louis perdrier or Prosecco Rosé Shines
• Ice
• Orange peel

Preparation:
In a wine glass filled with ice, mix the vermouth and cava. Stir gently and garnish with an orange peel to enhance the aromas.

La entrada Cocteles con vermú: Redescubriendo el arte de la mixología se publicó primero en La Latilla.

The Cooked octopus from Conservas Emilia It is a true gastronomic treasure that stands out for its quality, freshness and versatility. Available in batches of 3 claws of approximately 900 grams and in smaller batches of 4 claws of 400 grams, this product is ideal for creating delicious and sophisticated dishes for any occasion.

Here are three exquisite recipes that make the most of this delicacy: the traditional Galician style octopus, a fresh octopus salpicon, and some elegant ones Grilled octopus claws with potato parmentier.

Galician Octopus

A classic that never fails. The combination of simple and authentic flavours make this recipe a must-have on any table.

Ingredients (for 4 people):

• 400 g of cooked octopus claws from Conservas Emilia
• 4 medium potatoes
• Extra virgin olive oil
• Sweet or smoked paprika
• Flake salt

Preparation:

Final dressing: Drizzle with a generous splash of extra virgin olive oil, sprinkle with paprika and add a pinch of flaky salt.

Cook the potatoes: Boil the potatoes in their skins in salted water until tender. Allow to cool slightly, peel and cut into thick slices.

Prepare the octopus: Cut the octopus claws into 1 cm thick slices.

Mounting the dish: Place the potato slices on a plate or tray. Add the octopus on top.

Octopus Salad

A fresh and colorful option that enhances the flavor of octopus with a mix of vibrant ingredients.

Ingredients (for 4 people):

• 600 gr of big octopus claws Emilia Preserves Stew
• 1 red pepper
• 1 green pepper
• 1 small red onion
• 1 ripe tomato
• 1 small cucumber (optional)
• Extra virgin olive oil
• White wine or sherry vinegar
• Salt and pepper to taste
• Chopped fresh parsley

Preparation:

Presentation: Garnish with chopped fresh parsley before serving.

Prepare the ingredients: Cut the octopus into small slices. Chop the peppers, onion, tomato and cucumber into fine cubes.

Mix the ingredients: In a large bowl, combine the octopus with the chopped vegetables.

Dressing: Dress with a generous splash of olive oil, a tablespoon of vinegar, salt and pepper to taste. Mix well.

Refrigeration: Let it rest in the refrigerator for at least 30 minutes before serving so that the flavors can blend.

Grilled octopus claws with potato parmentier

A sophisticated dish that combines the smoky flavour of octopus with the creamy smoothness of mashed potatoes.

Ingredients (for 4 people):

• 4 cooked octopus claws from Conservas Emilia (approx. 400 g)
• Extra virgin olive oil
• Salt and pepper to taste
• 4 large potatoes
• 100 ml of liquid cream or heavy cream
• 50 g butter
• Salt and nutmeg to taste

Preparation:

Drizzle with a little extra virgin olive oil and, if desired, sprinkle with a pinch of smoked paprika.

Prepare the parmentier:

Boil the peeled potatoes in salted water until very tender.

Mash them with a potato masher or fork, add the hot cream and butter, and blend until smooth and creamy. Adjust the salt and add a pinch of nutmeg. Keep warm.

Cook the octopus:

Brush the octopus claws with olive oil and grill them on a very hot grill or pan for 2-3 minutes per side, until golden and slightly crispy.

Mounting the dish:

On a deep plate, place a base of potato parmentier. On top, place the grilled octopus claws.

Whether in its most traditional version, as the star of a fresh dish, or in a more sophisticated preparation, cooked octopus from Conservas Emilia adapts to all occasions. Discover these recipes and enjoy its unrivalled versatility and quality in every bite!

La entrada Las maravillas del pulpo cocido de Conservas Emilia: Tres recetas que enamoran se publicó primero en La Latilla.

What are sparkling wines and champagne?

Sparkling wines are those that contain bubbles, which form naturally during fermentation. Unlike other types of wine, sparkling wines such as Louis Perdrier Brut and the Louis Perdrier Rosé They offer a vibrant and refreshing experience. On the other hand, Champagne is a type of sparkling wine that comes exclusively from the Champagne region in France, with strict production standards.

The key differences between sparkling wines and champagne

Although all champagnes are sparkling, not all sparkling wines are champagne. One of the main differences lies in the region of production. Only wines made in the Champagne region can bear this name., while sparkling wines are produced in various parts of the world. In addition, champagne has a more rigorous production method, known as champenoise method, which distinguishes it for its complexity and finesse, as is the case with brands such as Philippe Gonet and Emile Paris.

Gourmet brands of sparkling wines and champagne

Louis Perdrier Brut: This sparkling wine offers a balanced and fruity flavor, perfect for aperitifs and casual celebrations.

Louis Perdrier Rosé: With a hint of pink, this sparkling wine is ideal for those looking for a softer, more aromatic flavour.

Emile Paris: Traditional champagne brand with a long history of excellence, standing out for its fine and elegant bubbles.

Philippe Gonet: Known for its high-end champagne, Philippe Gonet It is synonymous with luxury and refinement in every bottle.

Which one to choose for each occasion?

Choosing between a sparkling wine and a champagne will depend on the occasion. Sparkling wines, such as louis perdrier, are ideal for more informal events, while champagne, especially from brands like Philippe Gonet, is reserved for more exclusive celebrations.

La entrada Vinos espumosos y champagne: Descubre las mejores marcas gourmet se publicó primero en La Latilla.

From Peppers stuffed with cod to the innovative fillings of mushrooms and shrimps, passing through exquisite combinations such as spider crab or the beautifulThese dishes are a gastronomic experience that you can enjoy effortlessly, right from the comfort of your home. In our online gourmet products store, we offer you a selection of stuffed peppers so that you can enjoy the best of cooking without complications.

Cod-stuffed peppers: a classic recipe with a gourmet touch

The Cod It has been for centuries one of the most appreciated ingredients in traditional cuisine, and the Peppers stuffed with cod are a perfect example of how this combination can be elevated to the level of a gourmet dish. The soft but characteristic flavour of cod combines perfectly with the texture and sweetness of the piquillo peppers, creating a harmony of flavors that is irresistible.

Perfect to serve as a starter or main course, this dish is an ideal choice for those looking to enjoy the best of traditional cuisine with a touch of sophistication.

Peppers stuffed with mushrooms and shrimp: the perfect fusion between sea and land

If you are looking for a more innovative and daring combination, the Peppers stuffed with mushrooms and shrimp are the perfect choice. This dish unites the best of the land and the sea, offering a contrast of textures and flavors that will surprise any diner. mushrooms They provide a deep, earthy flavor, while the shrimp They add a fresh, marine touch that balances the whole. Ideal for special occasions or simply to treat yourself to a gourmet treat at home, these stuffed peppers are an example of how ready-made dishes can be both practical and surprising. In our online store, you will find this option carefully prepared to guarantee the freshness of each ingredient.

Peppers stuffed with crab: a jewel of the sea on your table

The spider crab It is one of the most appreciated seafood for its delicate meat and unmistakable flavor. Peppers stuffed with crab They are a real delicacy that combines the best of seafood with the softness and sweetness of peppers. This prepared dish is ideal for those looking for a gourmet option that will impress their guests or to enjoy at a special dinner at home.

At our store, we make sure that every portion of crab is of the highest quality, ensuring that every bite is a delicious experience. If you want to enjoy the best of the sea without complications, this is the perfect prepared dish for you.

Stuffed tuna peppers: tradition and flavour in every bite

The beautiful It is another of the great protagonists of Spanish cuisine, especially in coastal regions. tuna stuffed peppers They are a traditional option that never goes out of style. The intense and slightly salty flavour of bonito is exceptionally complemented by peppers, creating a simple but flavourful dish.

This prepared dish is perfect for serving at a family meal or for enjoying a quick and delicious dinner without losing quality or flavour. In our gourmet store, we offer the best stuffed tuna peppers, made with fresh and selected ingredients to ensure a first-class culinary experience.

Gourmet ready meals: the perfect option to enjoy a quality meal without effort

In our online store, we offer a selection of gourmet prepared dishes that stand out not only for their flavor, but for the quality of the ingredients and the care taken in their preparation. We know that our customers are looking for convenience without sacrificing the gastronomic experience, and that is why our stuffed peppers are prepared so that you can enjoy a delicious meal in just a few minutes.

• Easy and fast: Our prepared dishes are ready to heat and serve, perfect for those who are short on time but don't want to give up eating well.
• Gourmet quality: We select only the finest ingredients, ensuring that each dish is an authentic culinary experience.
• Variety of options: From classic fillings like cod to more daring combinations like mushrooms and shrimp, we have something for everyone.

Enjoy the best stuffed peppers at home

La entrada Pimientos del piquillo rellenos: Los mejores platos gourmet se publicó primero en La Latilla.

What makes Cantabrian anchovies special?

The secret of the Cantabrian anchovies lies in the cold and clean waters of the Cantabrian Sea, where the fish develop a firmer and tastier flesh due to the low temperatures. The fishing of anchovies, known locally as anchovy, is carried out in the spring season, when these fish reach their ideal size and their fat content is perfect for the production of quality preserves.

After fishing, a key artisanal process begins to obtain the characteristic flavour of Cantabrian anchovies: saltingDuring this process, the anchovies are carefully cleaned and cured in salt for several months, allowing the fillets to develop that soft yet firm texture and deep, slightly salty flavour that distinguishes them from other varieties.

Codesa anchovies: Innovation and artisanal excellence

Since 1976, Codesa produces Cantabrian anchovies with the quality seal “Anchovies from Cantabria”, which certifies that the anchovy is caught in the Cantabrian Sea during the spring campaign and fully processed in our plant in Cantabria.

The Gold Series It is synonymous with quality and tradition. The anchovies, caught by purse seine, are cured in natural sea salt for a year in the cellar and are hand-filled to offer a soft and flavourful product.

The Limited Series is our most exclusive jewel, made with the best anchovies from the spring season. After a year of curing in sea salt, they are packaged in top quality extra virgin olive oil, achieving a perfect pairing and an exceptional flavour, worthy of the most demanding palates.

Anchovies from Emilia Preserves

This small Cantabrian cannery is famous for its artisanal methods and its focus on limited batches. Its firm and smooth anchovies stand out for their slightly softer flavour, ideal for those looking for a refined, but less salty product. The quality of Conservas Emilia is felt in every bite, making these anchovies a preferred choice for the most demanding palates. Available in gold series and silver series in different formats.

Nardin anchovies: Sicilian tradition and the magic of smoking

With more than 25 years of history, Nardin continues an ancestral legacy brought from Sicily at the beginning of the last century, when their ancestors arrived in the north of Spain to transmit the art of salting anchovies. Since then, the brand has maintained its focus on the artisanal production and respect for the natural cycles of the Cantabrian Sea.

Nardín's production is characterized by being limited and adapted to what each fishing season offers, always guaranteeing unrivalled quality. One of the jewels of this cannery is its smoked anchovy, a spectacle for the senses that perfectly combines marine flavours with the subtle touch of smoke, without overshadowing the essence of the anchovy. This product is ideal for those looking for a unique gourmet experience. Another option is the traditional anchovy leaflet. anchovy in olive oil

Why are Cantabrian anchovies the best?

Cantabrian anchovies are known worldwide for their unrivalled flavour, impeccable texture and artisanal production. Unlike other varieties, Cantabrian anchovies are cured for longer, which enhances their flavour without masking the delicate marine notes. In addition, sustainable fishing and respect for the natural cycles of the anchovy guarantee a high-quality product that respects the environment.

On Lalatilla.comWe carefully select our products to offer only the best. Our anchovies are Codesa, Canned Emilia and Nardin are proof of this: authentic jewels of the sea, perfect to enjoy on any occasion, whether as an aperitif, on toast or accompanying your favorite dishes.

La entrada Anchoas del cantábrico: La excelencia en conserva con Codesa, Conservas Emilia y Nardín se publicó primero en La Latilla.

A delicacy straight from the sea

Sea urchin caviar, known in some regions as “uni”, comes from the gonads of the sea urchin, a mollusk whose habitat is found on the cleanest and coldest coasts in the world. This product stands out for its creamy texture and deep flavour, a mix of salinity and sweet nuances that directly evoke the ocean.

At lalatilla.com we work with different brands and sizes regarding gourmet preserves of Sea Urchin Caviar. The most notable are: hedgehog caviar from los peperetes. This format is 120 gr. In smaller sizes we offer the caviar from Felisa Gourmet and the Sea urchin caviar from Costera. Both of superior quality.

Why is it so special?

The rarity and difficulty of harvesting sea urchin caviar make it one of the most sought-after ingredients in haute cuisine. Its extraction process requires careful selection of sea urchins, only at the optimal time of year, when their gonads reach the perfect point of ripeness. This care in production ensures that each bite is a unique taste experience.

Moreover, this caviar is not only a pleasure for the palate, but also a natural source of nutrients. Rich in proteins, B vitamins and Omega-3 fatty acids, it is a healthy food that provides energy and well-being to the body.

Ideas to enjoy it

Sea urchin caviar can be enjoyed in many ways. From eating it straight, on toast or crispy bread, to adding it to pasta dishes, risottos or fish sauces. Its versatility allows it to enhance the flavours of different recipes, turning any dish into a gourmet experience.

On Lalatilla.com We offer this delicate sea urchin caviar in preserves, maintaining all its freshness and flavour so that you can enjoy it at any time. If you are a lover of seafood or simply want to experience new culinary sensations, this caviar is a sure bet to surprise your guests or treat yourself.

An Essential Delicatessen

There is no doubt that sea urchin caviar is much more than just a marine product. It is a delicacy with history, tradition and, above all, a flavour that leaves no one indifferent. Lalatilla.com We put it within your reach, with the quality guarantee that characterizes all our gourmet products.

If you are looking for a touch of exclusivity for your special moments, sea urchin caviar is the perfect choice. Do you dare to try it?

La entrada Caviar de erizo: Un tesoro gourmet para los paladares más exigentes. se publicó primero en La Latilla.

Gourmet packs for every occasion

At Lalatilla.com we have created a variety of ready-made gourmet packs, ideal for any occasion. Whether it is a birthday, an anniversary, or just to say "thank you", our packs are designed to delight lovers of good food and drink. Each pack is a perfect combination of flavours and textures, designed to take the recipient on an unforgettable culinary journey. From a welcome pack from Felisa Gourmet, another of textures of bluefin tuna, until smoked packs.

Personalize your gourmet gift

We know that each person is unique and, therefore, their tastes are also unique. That is why, at Lalatilla.com we offer you the option of personalizing your own gourmet pack. You can select from a wide range of high-quality products: from exquisite wines, extra virgin olive oils, artisanal cheeses such as Melero Peak or Tudesan, select sausages, to gourmet sweets and chocolates. This way, you can create a gift that perfectly suits the tastes and preferences of the person receiving it.

Why choose a gourmet gift?

Choosing a gourmet gift is not just a detail, it is a way of sharing moments and experiences. Our packs are designed so that people enjoy a complete sensorial experience, savouring every bite and discovering new flavours. In addition, a gourmet gift is an excellent way to show appreciation and care, as it shows that you have spent time selecting something special.

How It Works

1. Choose your pack: Browse our selection of ready-made gourmet packs, designed to impress and delight.
2. Customize your own pack: If you prefer a more personalized option, select the products you want to include. We'll take care of putting it all together!
3. Shipping and delivery: We make sure that your gift arrives in perfect condition and on time, so you can surprise that special person without worries.

On Lalatilla.com, turning a moment into something memorable is our passion. Explore our gourmet gift options and find the perfect detail for every occasion. Make every gift count!

La entrada Descubre el placer de regalar packs gourmet con Lalatilla.com se publicó primero en La Latilla.

1. Mussels from the Galician estuaries: A treasure of flavor

In the Galician Rías, located on the northwest coast of Spain, some of the most appreciated mussels in the world are cultivated. The nutrient-rich waters of these estuaries provide the perfect environment for meaty, juicy mussels, known for their deep, authentic marine flavor.

Featured Brands:

• Ramon Franco: These mussels are a true jewel of the Atlantic. Harvested and packaged with great care, each mussel offers an explosion of flavor, capturing the very essence of the sea.
• Paco Lafuente: With a dedication to artisanal quality, Paco Lafuente brings us large, flavorful mussels, perfect for those seeking a luxury dining experience.
• The Peperetes: This brand stands out for its attention to detail and traditional preservation methods, offering mussels with exceptional texture and flavor.
• Emilia Preserves: Famous for their artisanal canning process, Conservas Emilia mussels are a true delight for seafood lovers.

Available preparations:

• Pickled mussels: Mussels preserved in a mixture of oil, vinegar, paprika and bay leaf, resulting in a robust and slightly acidic flavor.
• Galician-style mussels: Submerged in a delicious tomato, onion and paprika-based sauce, these mussels offer a traditional and comforting flavor.

2. Portuguese mussels: The charm of the Atlantic

From the Atlantic waters of Matosinhos, Portugal, the mussels of Canned Lucas They bring us a perfect combination of softness and flavor. With a focus on quality and freshness, these mussels are a true delicacy.

Available Varieties:

• Pickled mussels: Mussels with a soft and delicate touch, ideal for those who prefer more subtle flavors.
• Spicy Mussels: For lovers of strong emotions, these mussels have a spicy touch that awakens the senses.

3. Pacific Mussels: Greatness and flavor

From the vast waters of the Pacific Ocean, we present the giant mussels of Balea. These mussels not only impress with their size, but also with their mild flavor and firm texture, ideal for dishes that highlight the presence of seafood. Another brand that stands out is Herpac, from Barbate they offer us a fantastic, large and juicy imported mussel.

La entrada ¿Conoces y diferencias las mejores conservas gourmet de mejillón? se publicó primero en La Latilla.

A handmade cheese

Tudesan cheese is distinguished by being "handmade" following the "cheese by cheese" philosophy. It uses raw milk from sheep of native breeds such as «Churra” and “Castellana”", which are fed mainly through "traditional grazing." This method, practiced in the moors and valleys of Castilla y León, ensures high quality milk, rich in nutrients and minerals, giving Tudesan cheese the unique flavors and aromas of an authentic pure sheep's cheese.

Tudesan Cheese Varieties

Semi-cured Tudesan

• Healing Time: Three to six months.
• Characteristics: Firm, semi-hard and buttery paste, with aromas and flavors of medium intensity and hints of freshly milked sheep's milk.
• Pairing: Ideal as an aperitif, it can be accompanied with nuts, anchovies in olive oil, and a Verdejo DO white wine from Rueda or a fresh rosé DO from Castilla y León

Tudesan Curado

• Healing Time: Six to ten months.
• Characteristics: Firm and compact paste, with intense and pleasant aromas and flavors, characteristic of raw sheep's milk.
• Pairing: Perfect as a starter, only with virgin olive oil or with Iberian sausages from Guijuelo, accompanied by a Crianza red wine from Ribera del Duero.

Old Tudesan

• Healing Time: More than ten months.
• Characteristics: Firm and compact paste, with intense and persistent aromas and flavors typical of a pure old sheep's cheese.
• Pairing: Ideal as a dessert accompanied by grapes, quince or fruits in syrup, and finished with a reserve red wine from Ribera del Duero.

Available Formats

• Semi-cured Tudesan: Cheeses of approximately one kilo and cheese quarters of approximately 750 grams.
• Cured and Old Tudesan: Cheese quarters of approximately 750 grams.

Don't give it to you with Cheese!

SEE OUR CHEESE SECTIONYes

La entrada Descubre la excelencia del queso artesano Tudesan se publicó primero en La Latilla.