Verdinas in cuttlefish suquet
10.45€
Brand: The Cathedral of Navarra
Location: Mendavia - Navarra
Net weight: 360 gr
Drained weight: 350 gr
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Descripción
Verdinas in cuttlefish suquet.
Recipe made with green beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia that is highly appreciated for seafood and fish dishes.
Ingredients: Green beans in cuttlefish suquet made with ingredients such as tomato, onion, carrot, suquet broth, onion, salt, etc.
Recommendations for use: In a saucepan: warm the jars in a water bath for about 15-20 minutes and then pour the contents of the container into a saucepan and finish heating over low heat. In microwave: not recommended.
Dish ready to taste.
Descripción
Verdinas in cuttlefish suquet.
Recipe made with green beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia that is highly appreciated for seafood and fish dishes.
Ingredients: Green beans in cuttlefish suquet made with ingredients such as tomato, onion, carrot, suquet broth, onion, salt, etc.
Recommendations for use: In a saucepan: warm the jars in a water bath for about 15-20 minutes and then pour the contents of the container into a saucepan and finish heating over low heat. In microwave: not recommended.
Dish ready to taste.
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