Sardines 12/15 pieces in Vigilante Centenario Olive Oil, 115 gr
3.75€
Sardines in olive oil. The sardinilla adds to the healthy qualities of the sardine an even more refined taste and delicate texture.
Brand:Centennial Vigilante
Net weight: 115 gr
Drained weight: 72g
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Description
Conservas Valcárcel selects the best sardines and makes them by hand with the care of traditional canning.
They are prepared exclusively with selected raw materials of the highest quality, which allows us to offer you this exclusive limited series preserve.
Información adicional
| Weight | 0.200 kg |
|---|
Ingredients and allergens
INGREDIENTS AND ALLERGENS
Ingredients: Sardines, olive oil and salt.
Allergens: Fish (Sardines)
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 1100 kJ / 265 kcal
Fats 21g
– of which saturated 4.3g
Carbohydrates 0g
– of which sugars 0g
Proteins 19g
Salt 0.68g
SARDINE PROPERTIES
Canned sardines have a high calcium content, because their bones are tender enough to be edible (30% of the recommended daily amount). This element is necessary for the maintenance of bones in normal conditions in addition to contributing to the normal functioning of neurotransmission, digestive enzymes and the process of cell division and differentiation. Its consumption is recommended in a varied and balanced diet and lifestyle.
Description
Conservas Valcárcel selects the best sardines and makes them by hand with the care of traditional canning.
They are prepared exclusively with selected raw materials of the highest quality, which allows us to offer you this exclusive limited series preserve.
Información adicional
| Weight | 0.200 kg |
|---|
Ingredients and allergens
INGREDIENTS AND ALLERGENS
Ingredients: Sardines, olive oil and salt.
Allergens: Fish (Sardines)
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 1100 kJ / 265 kcal
Fats 21g
– of which saturated 4.3g
Carbohydrates 0g
– of which sugars 0g
Proteins 19g
Salt 0.68g
SARDINE PROPERTIES
Canned sardines have a high calcium content, because their bones are tender enough to be edible (30% of the recommended daily amount). This element is necessary for the maintenance of bones in normal conditions in addition to contributing to the normal functioning of neurotransmission, digestive enzymes and the process of cell division and differentiation. Its consumption is recommended in a varied and balanced diet and lifestyle.
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