Risotto duo duck with mushrooms
7.50€
Rice and broth with duck breast and mushrooms. Separated into two cans that will make it very easy to prepare a gourmet dish in a matter of minutes. Quality broth, homemade, without preservatives or colorings.
Information
Precooked dish that requires preparation prior to consumption.
Shelf life: 4 years
Once opened, it must be cooked and consumed immediately.
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Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
Weight | 0.570 kg |
---|
Ingredients and allergens
Broth (81%): water, chicken, green beans, rabbit, duck (4.2 %), crushed tomato (tomato, salt and citric acid acidulant), pork, 0.4º olive oil, onion, green pepper, salt, garlic and spices); duck magret (10.5%) and Pholiota Nameko (7.4 %).
NUTRITIONAL INFORMATION:
Caloric value, energy in kcal/ 100 g 163.7
Caloric value, energy in Kjul / 100 g 693
Fats (g/100g) 2.3
Of which saturated fatty acids (g/100g) 0.4 Carbohydrates (g/100g) 35.1
Of which sugars (g/100g) 0.7 Dietary fiber (g/100g) 0.1 Proteins (g/100g) 0.7
Salt (g/100g) 0.6
Water % 62
Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
Weight | 0.570 kg |
---|
Ingredients and allergens
Broth (81%): water, chicken, green beans, rabbit, duck (4.2 %), crushed tomato (tomato, salt and citric acid acidulant), pork, 0.4º olive oil, onion, green pepper, salt, garlic and spices); duck magret (10.5%) and Pholiota Nameko (7.4 %).
NUTRITIONAL INFORMATION:
Caloric value, energy in kcal/ 100 g 163.7
Caloric value, energy in Kjul / 100 g 693
Fats (g/100g) 2.3
Of which saturated fatty acids (g/100g) 0.4 Carbohydrates (g/100g) 35.1
Of which sugars (g/100g) 0.7 Dietary fiber (g/100g) 0.1 Proteins (g/100g) 0.7
Salt (g/100g) 0.6
Water % 62