Piquillo peppers stuffed with spider crab, preserved bay leaves

6.20

Enjoy this traditional dish made with piquillo peppers stuffed with a spider crab bechamel and a cream sauce.
Heat up and go!

Brand: Laurel preserves
Net weight: 300g
Drained weight: 100 gr

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Descripción

Peppers stuffed with crab, with preserved bay leaf 

This dish prepared with piquillo peppers stuffed with spider crab, has been handcrafted by expert hands using the highest quality ingredients.

This delicious dish from traditional Asturian cuisine is ideal accompanied by white rice, mashed potatoes or salad.

A true delight for the palate.

Way to taste: Heat in a bain-marie or transfer to another container and heat over low heat.

Descripción

Peppers stuffed with crab, with preserved bay leaf 

This dish prepared with piquillo peppers stuffed with spider crab, has been handcrafted by expert hands using the highest quality ingredients.

This delicious dish from traditional Asturian cuisine is ideal accompanied by white rice, mashed potatoes or salad.

A true delight for the palate.

Way to taste: Heat in a bain-marie or transfer to another container and heat over low heat.

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