Piquillo peppers stuffed with cod, preserved bay leaf
6.20€
Enjoy this traditional dish made from piquillo peppers stuffed with cod. An artisanal dish that fuses the intensity of the piquillo pepper, with its slightly sweet touch and smoky reminiscences, together with the unmistakable flavor of cod, adding a unique marine touch to this culinary creation.
Heat up and go!
Brand: Laurel preserves
Net weight: 270g
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Description
Peppers stuffed with cod, with preserved bay leaf
Delicious piquillo peppers stuffed with cod. A very typical dish of Cantabrian gastronomy.
A true delight for the palate.
Way to taste: Heat in a bain-marie or transfer to another container and heat over low heat.
Additional information
| Weight | 0.300 kg |
|---|
Ingredients and allergens
Ingredients: Piquillo peppers, cod, tomato, milk, onion, wheat flour, olive oil, garlic, cider, salt, parsley and spices..
Allergens: crustaceans and milk
Nutritional Information: per 100gr
Energy value / energy 98.8 KcalFats / Lipids4.7 gof which saturated/0.7 gCarbohydrates9.0 gof which sugars/3.9 gProteins4.7 gSalt0.1 g
Description
Peppers stuffed with cod, with preserved bay leaf
Delicious piquillo peppers stuffed with cod. A very typical dish of Cantabrian gastronomy.
A true delight for the palate.
Way to taste: Heat in a bain-marie or transfer to another container and heat over low heat.
Additional information
| Weight | 0.300 kg |
|---|
Ingredients and allergens
Ingredients: Piquillo peppers, cod, tomato, milk, onion, wheat flour, olive oil, garlic, cider, salt, parsley and spices..
Allergens: crustaceans and milk
Nutritional Information: per 100gr
Energy value / energy 98.8 KcalFats / Lipids4.7 gof which saturated/0.7 gCarbohydrates9.0 gof which sugars/3.9 gProteins4.7 gSalt0.1 g
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