Green Piquillo pepper 18/22, LC 390 gr
6.20€
Green piquillo peppers, product of Spain.
Brand: The Cathedral of Navarra
Location: Mendavia - Navarra
Net weight: 390 gr
Drained weight: 350 gr
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Description
Green Piquillo pepper 18/22, LC 390 gr.
Ingredients: piquillo peppers, salt and acidifier: citric acid.
The green piquillo pepper LC It is made by hand in the Navarran town of Mendavia from green piquillo peppers collected in the campaign that lasts from late summer to mid-autumn. This pepper stands out for its fine and compact meat.
They are family canned with a small production, which stand out for their quality and honesty of the products they make, making them one of the best packers in Spain. The product is collected directly from the bush. They are also made in an artisanal way, roasted with firewood, and peeled by hand.
Harvested at their optimum moment of maturation, roasted and peeled by hand. Without contact with water, preserving all its inimitable flavor.
Additional information
| Weight | 0.460 kg |
|---|
Ingredients and allergens
Ingredients: piquillo peppers, salt and acidifier: citric acid
Nutritional value
Description
Green Piquillo pepper 18/22, LC 390 gr.
Ingredients: piquillo peppers, salt and acidifier: citric acid.
The green piquillo pepper LC It is made by hand in the Navarran town of Mendavia from green piquillo peppers collected in the campaign that lasts from late summer to mid-autumn. This pepper stands out for its fine and compact meat.
They are family canned with a small production, which stand out for their quality and honesty of the products they make, making them one of the best packers in Spain. The product is collected directly from the bush. They are also made in an artisanal way, roasted with firewood, and peeled by hand.
Harvested at their optimum moment of maturation, roasted and peeled by hand. Without contact with water, preserving all its inimitable flavor.
Additional information
| Weight | 0.460 kg |
|---|
Ingredients and allergens
Ingredients: piquillo peppers, salt and acidifier: citric acid
Nutritional value
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