Crab cake, preserved bay leaves

The exquisite Crab Cake from Conservas Laurel is made by hand in Asturias, standing out as one of the most emblematic traditional dishes of the region. This crab cake, ready to enjoy, offers a delicious creamy mixture that captures the flavors of the sea, especially the Cantabrian Sea, where the extraordinary crabs used in its preparation come from.

King crab, a highly valued seafood in gastronomy, stands out even more when it comes from the Cantabrian Sea due to the excellent quality of its meat. A crab cake that overflows with marine flavors and provides high nutritional value. The characteristic unctuousness of this traditional recipe, inherited from the land, makes it an ideal starter for any lunch or dinner.

The preparation of this crab cake is made exclusively with natural ingredients, without the presence of preservatives, colorings or additives, which ensures its quality and reflects the skill of the renowned Asturian canning company.