Bluefin tuna mojama, Felisa Gourmet
26.00€
Brand: Felisa Gourmet
Net weight: 200g
Drained weight: 225g
Our bluefin tuna mojama is made with the best fresh, salted and wind-dried loins in the area, achieving a unique flavor and texture. This exclusive product clearly differentiates itself from the traditional mojama. The pieces are vacuum packed in 200 gram formats to guarantee their freshness and quality.
Ingredients: Tuna strait red (Thunnus thynnus) and salt. May contain traces of gluten
Semi-preserved and as such, it should be kept in the refrigerator at a temperature between 0º and 4º.
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Description
To make our bluefin tuna mojama, we meticulously select the best fresh tuna loins. This careful selection process ensures that only the highest quality pieces are used, thus ensuring an exceptional final product. Once selected, the loins undergo a thorough salting process that preserves their natural properties and enhances their characteristic flavor.
After salting, the pieces are left to dry to the sound of the capricious and particular winds of the area. This drying method, influenced by the unique climatic conditions, contributes to developing an incomparable flavor and texture. The wind, with its play of breezes and currents, is responsible for transforming the loins into an exclusive delicacy, with a quality that distinguishes our bluefin tuna mojama from any other on the market.
The result is a unique and exclusive product, with a very different flavor and texture compared to traditional tuna mojama. To maintain their freshness and quality, our pieces are vacuum packed in formats of approximately 220-240 grams. This care in packaging ensures that each piece retains its exceptional flavor and texture until the moment of consumption, thus offering an unparalleled culinary experience.
Additional information
| Weight | 0.155 kg |
|---|
Description
To make our bluefin tuna mojama, we meticulously select the best fresh tuna loins. This careful selection process ensures that only the highest quality pieces are used, thus ensuring an exceptional final product. Once selected, the loins undergo a thorough salting process that preserves their natural properties and enhances their characteristic flavor.
After salting, the pieces are left to dry to the sound of the capricious and particular winds of the area. This drying method, influenced by the unique climatic conditions, contributes to developing an incomparable flavor and texture. The wind, with its play of breezes and currents, is responsible for transforming the loins into an exclusive delicacy, with a quality that distinguishes our bluefin tuna mojama from any other on the market.
The result is a unique and exclusive product, with a very different flavor and texture compared to traditional tuna mojama. To maintain their freshness and quality, our pieces are vacuum packed in formats of approximately 220-240 grams. This care in packaging ensures that each piece retains its exceptional flavor and texture until the moment of consumption, thus offering an unparalleled culinary experience.
Additional information
| Weight | 0.155 kg |
|---|
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