Fried mussels marinated in EVOO 6/8
12.50€
Fried mussels pickled in virgin olive oil 6-8.
Mussels (Mytilus galloprovincialis) from the Galician estuaries, of uniform size in pickled sauce and hand-selected in each can.
Brand: Pazo de Hermo
Weight: 120 gr can.
Hay existencias
Description
Fried mussels (Mytilus galloprovincialis) in pickled EVOO from the Galician estuaries, of uniform size in pickled sauce and hand-selected in each can.
PRODUCTION PROCESS: The mollusks are washed with clean sea water, free of dirt, a process controlled by organoleptic control that is carried out when the mussels enter the factory. They are then cooked. When the mussel meat is obtained, it is fried in olive oil, stripped and placed in the container. Immediately after, the covering liquid is added, which in this case is the marinade. After hermetically sealing, the containers are sterilized, an important process for the conservation of the product, completely avoiding the addition of artificial preservatives. They are then taken for storage and later sale.
Ingredients and allergens
Ingredients: Mussel 61%, escabeche sauce 39% (olive oil 68%, vinegar 22%, onion, garlic and spice mix).
| Quantity unit | (VRN) | |
|---|---|---|
| Energetic value | 883 kJ | – |
| Energetic value | 212 kcal | – |
| Fats | 15.1 g | – |
| saturated | 0.5 g | – |
| carbohydrates | 2.1g | – |
| Sugars | 0.35 g | – |
| Proteins | 16.9 g | – |
| Salt | 1.97 g |
Description
Fried mussels (Mytilus galloprovincialis) in pickled EVOO from the Galician estuaries, of uniform size in pickled sauce and hand-selected in each can.
PRODUCTION PROCESS: The mollusks are washed with clean sea water, free of dirt, a process controlled by organoleptic control that is carried out when the mussels enter the factory. They are then cooked. When the mussel meat is obtained, it is fried in olive oil, stripped and placed in the container. Immediately after, the covering liquid is added, which in this case is the marinade. After hermetically sealing, the containers are sterilized, an important process for the conservation of the product, completely avoiding the addition of artificial preservatives. They are then taken for storage and later sale.
Ingredients and allergens
Ingredients: Mussel 61%, escabeche sauce 39% (olive oil 68%, vinegar 22%, onion, garlic and spice mix).
| Quantity unit | (VRN) | |
|---|---|---|
| Energetic value | 883 kJ | – |
| Energetic value | 212 kcal | – |
| Fats | 15.1 g | – |
| saturated | 0.5 g | – |
| carbohydrates | 2.1g | – |
| Sugars | 0.35 g | – |
| Proteins | 16.9 g | – |
| Salt | 1.97 g |
EN 
ES