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Celtic Fabada

16.00

Celtic Fabada

Brand: The luxury D pantry
Location: Coristanco-A Coruña
Net weight:  400g
Drained weight: 400 gr

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Description

Celtic Fabada

Ingredients:
Fresh white beans, marcilla (pork bacon, lard, natural onion, blood, sweet paprika, hot paprika and salt), chorizo (lean pork, bacon, common salt, paprika and natural garlic), bacon, olive oil extra virgin, paprika, salt and saffron.

It is advisable to heat it over the fire in a frying pan or saucepan. Water can be added during the process.

 

Additional information

Weight 0.570 kg

Ingredients and allergens

Fabes, chicken broth (water, chicken, pancetta (pork belly and salt), white wine, parsley), lacón (pork shoulder and salt), smoked Asturian chorizo (pork, bacon, paprika, salt and garlic. Natural pork tripe wrap), smoked Asturian blood sausage (onion, bacon, pork blood, paprika, corn flour, salt and parsley. Natural beef tripe wrap), olive oil, sunflower oil, butter, onion, paprika, saffron and salt.

100g
Serving description Reference size for 100g
Quantity unit (VRN)
Energetic value
642.9 kJ
Energetic value
154.5 kcal
Fats
9.7g
Of which
– saturated
3.3g
carbohydrates
7.6g
Of which
– Sugars
0g
Proteins
7.6g
Salt
0.85g
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Description

Celtic Fabada

Ingredients:
Fresh white beans, marcilla (pork bacon, lard, natural onion, blood, sweet paprika, hot paprika and salt), chorizo (lean pork, bacon, common salt, paprika and natural garlic), bacon, olive oil extra virgin, paprika, salt and saffron.

It is advisable to heat it over the fire in a frying pan or saucepan. Water can be added during the process.

 

Additional information

Weight 0.570 kg

Ingredients and allergens

Fabes, chicken broth (water, chicken, pancetta (pork belly and salt), white wine, parsley), lacón (pork shoulder and salt), smoked Asturian chorizo (pork, bacon, paprika, salt and garlic. Natural pork tripe wrap), smoked Asturian blood sausage (onion, bacon, pork blood, paprika, corn flour, salt and parsley. Natural beef tripe wrap), olive oil, sunflower oil, butter, onion, paprika, saffron and salt.

100g
Serving description Reference size for 100g
Quantity unit (VRN)
Energetic value
642.9 kJ
Energetic value
154.5 kcal
Fats
9.7g
Of which
– saturated
3.3g
carbohydrates
7.6g
Of which
– Sugars
0g
Proteins
7.6g
Salt
0.85g

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