Fabada Casa Gerardo
11.50€
Asturian bean stew with compango
Brand: The Cathedral of Navarra
Location: Mendavia - Navarra
Net weight: 360 gr
Drained weight: 350 gr
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Description
Fabada Casa Gerardo.
Star dish of the mythical restaurant Casa Gerardo in Prendes.
Currently run by Pedro Morán and his son Marcos, who have chosen the best ingredients and supervised their preparation in the facilities of the Cathedral of Navarra, to bring this dish to your table.
The Casa Gerardo fabada is made with Asturian beans and Ingredients from local producers.
Recommendations for use: In a saucepan: warm the jars in a water bath for about 15-20 minutes and then pour the contents of the container into a saucepan and finish heating over low heat. In microwave: not recommended.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
Fabes, chicken broth (water, chicken, pancetta (pork belly and salt), white wine, parsley), lacón (pork shoulder and salt), smoked Asturian chorizo (pork, bacon, paprika, salt and garlic. Natural pork tripe wrap), smoked Asturian blood sausage (onion, bacon, pork blood, paprika, corn flour, salt and parsley. Natural beef tripe wrap), olive oil, sunflower oil, butter, onion, paprika, saffron and salt.
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| Serving description | Reference size for 100g | ||
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| – saturated |
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Description
Fabada Casa Gerardo.
Star dish of the mythical restaurant Casa Gerardo in Prendes.
Currently run by Pedro Morán and his son Marcos, who have chosen the best ingredients and supervised their preparation in the facilities of the Cathedral of Navarra, to bring this dish to your table.
The Casa Gerardo fabada is made with Asturian beans and Ingredients from local producers.
Recommendations for use: In a saucepan: warm the jars in a water bath for about 15-20 minutes and then pour the contents of the container into a saucepan and finish heating over low heat. In microwave: not recommended.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
Fabes, chicken broth (water, chicken, pancetta (pork belly and salt), white wine, parsley), lacón (pork shoulder and salt), smoked Asturian chorizo (pork, bacon, paprika, salt and garlic. Natural pork tripe wrap), smoked Asturian blood sausage (onion, bacon, pork blood, paprika, corn flour, salt and parsley. Natural beef tripe wrap), olive oil, sunflower oil, butter, onion, paprika, saffron and salt.
| 100g | |||
|---|---|---|---|
| Serving description | Reference size for 100g | ||
|
|||
| Energetic value |
|
||
| Energetic value |
|
||
| Fats |
|
||
| Of which | |||
| – saturated |
|
||
| carbohydrates |
|
||
| Of which | |||
| – Sugars |
|
||
| Proteins |
|
||
| Salt |
|
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