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Asturian Arbeyal Fabada

6.50

Fabada Asturiana PGI made in Asturias

Asturian beans with a designation of origin (PGI), blood sausage and chorizo from Asturias with their smoky touch, marinated bacon and a tasty but balanced sauce made from poached vegetables, olive oil and meat broth.

Brand: Arbeyal
Location: Asturias
Net weight:  420 gr

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Description

Asturian Fabada PGI made in Asturias

Asturian beans with a designation of origin (PGI), blood sausage and chorizo from Asturias with their smoky touch, marinated bacon and a tasty but balanced sauce made from poached vegetables, olive oil and meat broth.

Additional information

Weight 0.570 kg

Ingredients and allergens

Ingredients: Asturian IGP bean (40%), cooking water, smoked Asturian chorizo (8%) (pork, paprika, salt, garlic and oregano), smoked Asturian black pudding (8%) (pork bacon, onion, blood, paprika, salt, parsley and natural beef casing), salted bacon (8%) (pork belly and salt) and salt.

100g
Serving description Reference size for 100g
Quantity unit (VRN)
Energetic value
642.9 kJ
Energetic value
154.5 kcal
Fats
9.7g
Of which
– saturated
3.3g
carbohydrates
7.6g
Of which
– Sugars
0g
Proteins
7.6g
Salt
0.85g
Loading...

Description

Asturian Fabada PGI made in Asturias

Asturian beans with a designation of origin (PGI), blood sausage and chorizo from Asturias with their smoky touch, marinated bacon and a tasty but balanced sauce made from poached vegetables, olive oil and meat broth.

Additional information

Weight 0.570 kg

Ingredients and allergens

Ingredients: Asturian IGP bean (40%), cooking water, smoked Asturian chorizo (8%) (pork, paprika, salt, garlic and oregano), smoked Asturian black pudding (8%) (pork bacon, onion, blood, paprika, salt, parsley and natural beef casing), salted bacon (8%) (pork belly and salt) and salt.

100g
Serving description Reference size for 100g
Quantity unit (VRN)
Energetic value
642.9 kJ
Energetic value
154.5 kcal
Fats
9.7g
Of which
– saturated
3.3g
carbohydrates
7.6g
Of which
– Sugars
0g
Proteins
7.6g
Salt
0.85g

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