Vega sotuelamo truffled sheep's cheese wedge 200gr
9.80€
Truffled sheep cheese.
6-6 months of healing
Our usual cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese, giving it an imposing image.
Brand: Vega Sotuelamos
Net weight: 2o0 gr
Hay existencias
Description
Authentic truffled sheep cheese.
This Manchego cheese is ideal for creating scrambled eggs with potatoes and a unique personality and combine it with a sparkling wine, a young rosé white wine, a natural cider, cava or champagne.
Additional information
| Weight | 0.200 kg |
|---|
Ingredients and allergens
Milk pasteurized sheep, salt, calcium chloride, rennet, 3% truffle paste and lactic ferment.
In bark: natamycin.
Description
Authentic truffled sheep cheese.
This Manchego cheese is ideal for creating scrambled eggs with potatoes and a unique personality and combine it with a sparkling wine, a young rosé white wine, a natural cider, cava or champagne.
Additional information
| Weight | 0.200 kg |
|---|
Ingredients and allergens
Milk pasteurized sheep, salt, calcium chloride, rennet, 3% truffle paste and lactic ferment.
In bark: natamycin.
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