Duo sweet quail rice with boletus
7.50€
Aromatic rice from the terroir, from the field, thanks to the combination of thyme, rosemary and game birds that make up this corpulent broth to later enrich the rice, all balanced with a mix of vegetables that provide a sweet part and help to structure the broth.
Information
Precooked dish that requires preparation prior to consumption.
Shelf life: 4 years
Once opened, it must be cooked and consumed immediately.
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Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
Broth (83%): water, chicken, quail (5%), natural crushed tomato, (tomato, salt and citric acid acidifier), onion, green pepper, 0.4º olive oil, red pepper, carrot, white wine (sulfites) salt, garlic and spices, Quail (10.5 %), and Boletus from the edulis group (6.3 %)
ALLERGENS: Sulfites
NUTRITIONAL INFORMATION:
Caloric value, energy in kcal/ 100 g 22
Caloric value, energy in Kjul / 100 g 91.96 Fat (g/100g) 1.40
Of which saturated fatty acids (g/100g) 0.2 Carbohydrates (g/100g) 0.8
Of which sugars (g/100g) 0.53
Dietary fiber (g/100g) 0.5
Proteins (g/100g) 1.31
Salt (g/100g) 0.8
Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
Broth (83%): water, chicken, quail (5%), natural crushed tomato, (tomato, salt and citric acid acidifier), onion, green pepper, 0.4º olive oil, red pepper, carrot, white wine (sulfites) salt, garlic and spices, Quail (10.5 %), and Boletus from the edulis group (6.3 %)
ALLERGENS: Sulfites
NUTRITIONAL INFORMATION:
Caloric value, energy in kcal/ 100 g 22
Caloric value, energy in Kjul / 100 g 91.96 Fat (g/100g) 1.40
Of which saturated fatty acids (g/100g) 0.2 Carbohydrates (g/100g) 0.8
Of which sugars (g/100g) 0.53
Dietary fiber (g/100g) 0.5
Proteins (g/100g) 1.31
Salt (g/100g) 0.8
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