Creamy duo cod rice with boletus
7.50€
Delicious cod and boletus rice. At the beginning of the boil, marine aromas are appreciated in our smooth broth, made with mullet from the estuary and shrimp from Cádiz, later we will find on our palate the characteristic mouth of salted cod melted with rice, flanked by the characteristic boletus edulis.
Information
Precooked dish that requires preparation prior to consumption.
Shelf life: 4 years
Once opened, it must be cooked and consumed immediately.
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Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
Broth (81%): water, estuary mullet (Mugil cephalus) (19%), monkfish (Lophinus spp); onion, shrimp (Palemont serratus) (5%), crushed tomato (tomato, salt, and citric acid acidifier), 0.4º olive oil, salt, garlic and ñora; Hook cod (Gadus moruna) (12.6 %) and Boletus of the edulis group (6.4 %).Contains traces of sulfites.
NUTRITIONAL INFORMATION:
Caloric value: energy in kcal/ 100 g 74
Caloric value: energy in Kjul / 100 g 308
Fats 2.55
Of which saturated fatty acids 1.8 Carbohydrates 8.75
Of which sugars 0.4
Dietary fiber 3.9 Protein 2.35
Salt 0.56
Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
Broth (81%): water, estuary mullet (Mugil cephalus) (19%), monkfish (Lophinus spp); onion, shrimp (Palemont serratus) (5%), crushed tomato (tomato, salt, and citric acid acidifier), 0.4º olive oil, salt, garlic and ñora; Hook cod (Gadus moruna) (12.6 %) and Boletus of the edulis group (6.4 %).Contains traces of sulfites.
NUTRITIONAL INFORMATION:
Caloric value: energy in kcal/ 100 g 74
Caloric value: energy in Kjul / 100 g 308
Fats 2.55
Of which saturated fatty acids 1.8 Carbohydrates 8.75
Of which sugars 0.4
Dietary fiber 3.9 Protein 2.35
Salt 0.56
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ES