Cantabrian anchovies are a benchmark in the gourmet world for their intense flavour and artisanal process. Lalatilla.comWe have a careful selection of the best brands, such as Codesa, Canned Emilia and Nardin, all of them synonymous with exceptional quality and tradition. Each of these canneries brings its own approach, respecting the legacy of the Cantabrian Sea and offering products of unbeatable quality.

What makes Cantabrian anchovies special?

The secret of the Cantabrian anchovies lies in the cold and clean waters of the Cantabrian Sea, where the fish develop a firmer and tastier flesh due to the low temperatures. The fishing of anchovies, known locally as anchovy, is carried out in the spring season, when these fish reach their ideal size and their fat content is perfect for the production of quality preserves.

After fishing, a key artisanal process begins to obtain the characteristic flavour of Cantabrian anchovies: saltingDuring this process, the anchovies are carefully cleaned and cured in salt for several months, allowing the fillets to develop that soft yet firm texture and deep, slightly salty flavour that distinguishes them from other varieties.

Codesa anchovies: Innovation and artisanal excellence

Since 1976, Codesa produces Cantabrian anchovies with the quality seal “Anchovies from Cantabria”, which certifies that the anchovy is caught in the Cantabrian Sea during the spring campaign and fully processed in our plant in Cantabria.

The Gold Series It is synonymous with quality and tradition. The anchovies, caught by purse seine, are cured in natural sea salt for a year in the cellar and are hand-filled to offer a soft and flavourful product.

The Limited Series is our most exclusive jewel, made with the best anchovies from the spring season. After a year of curing in sea salt, they are packaged in top quality extra virgin olive oil, achieving a perfect pairing and an exceptional flavour, worthy of the most demanding palates.

Anchovies from Emilia Preserves

This small Cantabrian cannery is famous for its artisanal methods and its focus on limited batches. Its firm and smooth anchovies stand out for their slightly softer flavour, ideal for those looking for a refined, but less salty product. The quality of Conservas Emilia is felt in every bite, making these anchovies a preferred choice for the most demanding palates. Available in gold series and silver series in different formats.

Nardin anchovies: Sicilian tradition and the magic of smoking

With more than 25 years of history, Nardin continues an ancestral legacy brought from Sicily at the beginning of the last century, when their ancestors arrived in the north of Spain to transmit the art of salting anchovies. Since then, the brand has maintained its focus on the artisanal production and respect for the natural cycles of the Cantabrian Sea.

Nardín's production is characterized by being limited and adapted to what each fishing season offers, always guaranteeing unrivalled quality. One of the jewels of this cannery is its smoked anchovy, a spectacle for the senses that perfectly combines marine flavours with the subtle touch of smoke, without overshadowing the essence of the anchovy. This product is ideal for those looking for a unique gourmet experience. Another option is the traditional anchovy leaflet. anchovy in olive oil

Why are Cantabrian anchovies the best?

Cantabrian anchovies are known worldwide for their unrivalled flavour, impeccable texture and artisanal production. Unlike other varieties, Cantabrian anchovies are cured for longer, which enhances their flavour without masking the delicate marine notes. In addition, sustainable fishing and respect for the natural cycles of the anchovy guarantee a high-quality product that respects the environment.

On Lalatilla.comWe carefully select our products to offer only the best. Our anchovies are Codesa, Canned Emilia and Nardin are proof of this: authentic jewels of the sea, perfect to enjoy on any occasion, whether as an aperitif, on toast or accompanying your favorite dishes.