Crab cake, preserved bay leaves
5.95€
Artisan crab cake, made with crabs from the Cantabrian Sea.
This crab cake is ready to taste. It is the perfect ally for any aperitif.
Brand: Laurel preserves
Net weight: 145g
Drained weight: 145g
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Description
The exquisite Pastel de Nécoras from Conservas Laurel, handcrafted in Asturias, stands out as an emblematic traditional dish of the region. Ready to taste, this cake offers a creamy mixture that captures the flavors of the Cantabrian Sea, where the crabs used in its preparation come from.
This marine delicacy, with high nutritional value, is ideal as a starter for any lunch or dinner. The cake is made with natural ingredients, without preservatives or additives, guaranteeing the quality and skill of the Asturian cannery.
Información adicional
| Weight | 0.200 kg |
|---|
Ingredients and allergens
INGREDIENTS
Egg, crab meat, tomato, cream, Pere Ximénez wine, salt and spices.
ALLERGENS: Crustaceans, eggs, dairy.
NUTRITIONAL INFORMATION:
Average nutritional values per 100gEnergy 285 KJ/68 Kcal
Protein 8.6 g
Carbohydrates 3.6 g
Sugars 0.7 g
Fats 2 g
Ac. Saturated Fats 0.6 g
Salt 1.4 g
Description
The exquisite Pastel de Nécoras from Conservas Laurel, handcrafted in Asturias, stands out as an emblematic traditional dish of the region. Ready to taste, this cake offers a creamy mixture that captures the flavors of the Cantabrian Sea, where the crabs used in its preparation come from.
This marine delicacy, with high nutritional value, is ideal as a starter for any lunch or dinner. The cake is made with natural ingredients, without preservatives or additives, guaranteeing the quality and skill of the Asturian cannery.
Información adicional
| Weight | 0.200 kg |
|---|
Ingredients and allergens
INGREDIENTS
Egg, crab meat, tomato, cream, Pere Ximénez wine, salt and spices.
ALLERGENS: Crustaceans, eggs, dairy.
NUTRITIONAL INFORMATION:
Average nutritional values per 100gEnergy 285 KJ/68 Kcal
Protein 8.6 g
Carbohydrates 3.6 g
Sugars 0.7 g
Fats 2 g
Ac. Saturated Fats 0.6 g
Salt 1.4 g
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