Emile Paris
39.90€
Emile Paris Champagne Brut
Location: Paris France)
Variety: 50 % Pinot Noir 30 % Pinot Meunier 20 %
Chardonnay.
Bottle size: 75 cl
Hay existencias
Description
Emile Paris Champagne Brut
After years of hard work in the region's vineyards, Emile Paris decided to bottle Champagne under his own name in 1884. Located in the commune of Mareuil-sur-Aÿ, just outside Epernay, the Emile Paris brand was built following strict the tradition. and quality standards. The house received a boost in recognition in 1920 with the designation of Mareuil-sur-Aÿ as a Premier Cru site and began exporting its wines throughout Europe. Sadly, however, over the next decade (as was the case with many other small-scale wineries) the business declined rapidly and, in his later years, Emile handed the winery over to his son. By the beginning of World War II, Emile Paris Champagne had completely dissolved and was no longer producing wine.
Almost 75 years later, it was the négociant Patrick Bigar who tried to revive this brand. Sourced from the house's original vineyards, which had since been supplying grapes to the Philipponnat Champagne monolith, Patrick was assisted by Gérard Cuperly as chief winemaker. 2017 marked the first bottling under the Emile Paris name since 1940.
Perfect accompaniment with salmon carpaccio.
Temperature 5 – 7°C.
Satin yellow color with amber reflections. Discreet nose that develops light aromas of small red fruits.
The attack is frank with a beautiful fruity expression. The almond notes harmoniously join the whole.
Soft palate with a fresh and long finish.
Additional information
| Weight | 1.590 kg |
|---|
Tasting note
Sight: It appears with a very clean and bright golden hue that is especially attractive in the glass.
Nose: Its aromas are reminiscent of slightly acidic fruits such as apple.
Mouth: It is fresh in the mouth and leaves a very pleasant long finish.
Description
Emile Paris Champagne Brut
After years of hard work in the region's vineyards, Emile Paris decided to bottle Champagne under his own name in 1884. Located in the commune of Mareuil-sur-Aÿ, just outside Epernay, the Emile Paris brand was built following strict the tradition. and quality standards. The house received a boost in recognition in 1920 with the designation of Mareuil-sur-Aÿ as a Premier Cru site and began exporting its wines throughout Europe. Sadly, however, over the next decade (as was the case with many other small-scale wineries) the business declined rapidly and, in his later years, Emile handed the winery over to his son. By the beginning of World War II, Emile Paris Champagne had completely dissolved and was no longer producing wine.
Almost 75 years later, it was the négociant Patrick Bigar who tried to revive this brand. Sourced from the house's original vineyards, which had since been supplying grapes to the Philipponnat Champagne monolith, Patrick was assisted by Gérard Cuperly as chief winemaker. 2017 marked the first bottling under the Emile Paris name since 1940.
Perfect accompaniment with salmon carpaccio.
Temperature 5 – 7°C.
Satin yellow color with amber reflections. Discreet nose that develops light aromas of small red fruits.
The attack is frank with a beautiful fruity expression. The almond notes harmoniously join the whole.
Soft palate with a fresh and long finish.
Additional information
| Weight | 1.590 kg |
|---|
Tasting note
Sight: It appears with a very clean and bright golden hue that is especially attractive in the glass.
Nose: Its aromas are reminiscent of slightly acidic fruits such as apple.
Mouth: It is fresh in the mouth and leaves a very pleasant long finish.
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